This is one of our pets' favourite. Fresh pork liver blended into the cake batter with spoonfuls of parsley thrown in. Great treat for the meat lover pet. Makes a great Barkday cake too. 

Ingredients:

Wheat free flour, pork liver, egg, parsley, vegetable oil, and water

Storing suggestions:

Keep in refrigerator. Warm up in oven or microwave for ONE minute before serving.

Barkery Oven Wheat Free Pork Liver Pawffin, 6 pieces

RM35.00Price